Prep – Low carb Salmon fillet and vegetable stir fry, with sweet chili sauce
Prep – Low carb Salmon fillet and vegetable stir fry, with sweet chili sauce
Fresh locally sourced vegetables stir fried in coconut oil and topped with Salmon fillet and a side of low sugar sweet chili sauce. Perfect for lunch or dinner as a lighter meal or for those trying to reduce starchy carbs.
£7.50
Ingredients
- Salmon fillet
- Carrots
- Peppers
- Courgette
- Sweet Chilli Sauce
- Baby sweetcorn
- Onions
- Garlic
- Chilli peppers
Nutritional Information
| Nutrients | per 100g | per 380g serving |
|---|---|---|
| Energy | 112.8 kcal | 428.6 kcal |
| Fat | 5.3g | 20.2g |
| of which saturates | 1.0g | 3.7g |
| Cabohydrates | 8.2g | 31.3g |
| of which sugars | 7.1g | 26.8g |
| Protein | 7.9g | 30.0g |
